We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Spellbound

California Chardonnay

8.610 ratings
8.51 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Explore related

SpellboundCalifornia, USAChardonnay
Top Notes For
Steve Rura
8.6

Very fruity. Definitely strong tropical fruits like banana and melon, with a tangy, toasted coconut finish. Not a very sophisticated wine, but tasty if you’re in the mood for a bigger white alongside salty snacks.

Very fruity. Definitely strong tropical fruits like banana and melon, with a tangy, toasted coconut finish. Not a very sophisticated wine, but tasty if you’re in the mood for a bigger white alongside salty snacks.

Jan 20th, 2018
Laura Radivoyevitch
7.9

Not much of a scent; not much flavor

Would be good paired with really bold flavored meal

Not much of a scent; not much flavor

Would be good paired with really bold flavored meal

Oct 17th, 2017
Flyingfish55
9.1

Moon🌙❤️perfect timing

Moon🌙❤️perfect timing

Aug 11th, 2017
Carl Kylander
7.9

Oak bomb

Oak bomb

Feb 10th, 2017
Kristin Cancellieri
9.0

I'm loving this buttery oak bomb. Pineapple and juicy. Easy enjoyable sipping.

I'm loving this buttery oak bomb. Pineapple and juicy. Easy enjoyable sipping.

Dec 25th, 2016
Kathy Olsem

Recommended by Steve at HEB

Recommended by Steve at HEB

Aug 5th, 2017
Crystal Jennings
8.5

Crystal had this 7 years ago

Crystal had this 7 years ago

May 24th, 2017
John McLaughlin
8.0

John had this 7 years ago

John had this 7 years ago

May 20th, 2017
John Hannan
8.9

John had this 7 years ago

John had this 7 years ago

Apr 23rd, 2017
Ara Aroustamian
9.0

Ara had this 7 years ago

Ara had this 7 years ago

Mar 11th, 2017