
May 2023: PnP, very elegant and fresh, singing, can age more. Overall - classic
May 2023: PnP, very elegant and fresh, singing, can age more. Overall - classic
Jul 27th, 2018
Really enjoyed this, great fruit and acidity, freshness and balance. Also impressive length. Still tasted good after 24 hours. A couple nights ago.
Really enjoyed this, great fruit and acidity, freshness and balance. Also impressive length. Still tasted good after 24 hours. A couple nights ago.
Jun 6th, 2017
Gorgeous nose: menthol, asphalt, red fruits, cerise. A modern approach of Barbaresco. Tannins need to soften a bit. Food needed for ultimate pleasure right now. For now: 93/100 easily. I am curious to see if additional cellaring will add complexity.
Gorgeous nose: menthol, asphalt, red fruits, cerise. A modern approach of Barbaresco. Tannins need to soften a bit. Food needed for ultimate pleasure right now. For now: 93/100 easily. I am curious to see if additional cellaring will add complexity.
Feb 22nd, 2017