Sottimano

Pajore Barbaresco Nebbiolo

9.05 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
VoLoDyKyiv

A bit rough as for Barbaresco even after 10 years so have to be decanted for 1 hr or about. Nice tannins. I don't know why RP94 but overall impression is good.

A bit rough as for Barbaresco even after 10 years so have to be decanted for 1 hr or about. Nice tannins. I don't know why RP94 but overall impression is good.

Oct 2nd, 2016
Serge Mismetti

Serge had this 4 years ago

Serge had this 4 years ago

Mar 15th, 2020
Andrea Sassi

Andrea had this 4 years ago

Andrea had this 4 years ago

Dec 1st, 2019
Lana

Lana had this 6 years ago

Lana had this 6 years ago

Sep 29th, 2017
John Hsu

John had this 10 years ago

John had this 10 years ago

Sep 2nd, 2014