Sottimano

Currá Barbaresco Nebbiolo

9.32 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Steve Martinelli

Sottimano has made wholesale changes in their vineyard management and it comes through in the wines. I once found them undrinkable but now I buy them up. This is still a little right, so a few years of bottle age will put this in a better spot. If you must open it now, let it sit in the open bottle for a 1-2 hours. Nicely structured with ample acidity and tannin. Nice fruit forward but with plenty of that Nebbiolo red flower and underbrush.

Sottimano has made wholesale changes in their vineyard management and it comes through in the wines. I once found them undrinkable but now I buy them up. This is still a little right, so a few years of bottle age will put this in a better spot. If you must open it now, let it sit in the open bottle for a 1-2 hours. Nicely structured with ample acidity and tannin. Nice fruit forward but with plenty of that Nebbiolo red flower and underbrush.

Dec 31st, 2019
monzy merza

monzy had this 6 years ago

monzy had this 6 years ago

Apr 13th, 2019