Soter Vineyards

Planet Oregon Pinot Noir

8.9137 ratings
8.87 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Baird

Dried currant and dark berry with firm dusty tannins. Well balanced!

Dried currant and dark berry with firm dusty tannins. Well balanced!

Jan 4th, 2019
Amanda Burrill

I was eating mussels and poached salmon but really wanted a red. This worked. Fruit but not sweet.

I was eating mussels and poached salmon but really wanted a red. This worked. Fruit but not sweet.

Feb 9th, 2017
Bob Trimble

Well made wine! Delish!

Well made wine! Delish!

Feb 14th, 2015
Michelle Tracy

Deliciously smooth!

Deliciously smooth!

Sep 1st, 2018
Buffy sommers

As the waiter said-everything you want in a Pinot from Willamette Valley and it’s sustainably grown too! So easy to drink.

As the waiter said-everything you want in a Pinot from Willamette Valley and it’s sustainably grown too! So easy to drink.

May 23rd, 2018
Stephen Golub

A little on the drier side. But still great.

A little on the drier side. But still great.

Mar 13th, 2018
James Chao

Light, a bit of licorice, just delicious.

Light, a bit of licorice, just delicious.

Oct 7th, 2017
Christian Gray

Solid. Tart->fresh red fruit. Slightly savory, maybe bitter cola type note.

Solid. Tart->fresh red fruit. Slightly savory, maybe bitter cola type note.

Aug 5th, 2017
Penny Wild-perkowski

Cherries - very nice. Crowd pleaser.

Cherries - very nice. Crowd pleaser.

Jul 18th, 2017
Peter J.

1400

May 6th, 2014