Saman Hosseini
Writer Maison Abattoir
More pear and vanilla than their Sonoma, and less energy.
30% barrel fermented, 60% maloactive, aged in 25% new oak, 7 months. Balanced and understated.
Kim Prchal
Just okay -not much for a profile
Gary Fenstra
Helps cure bruised egos after a round at San Ignacio.
D Edwards
Juicy, very drinkable. 2013.
Sanjay Mahendroo
Sanjay had this 9 years ago
Kati babinec
Kati had this 9 years ago
Jeanne LeFevre
Jeanne had this 10 years ago
David Marquez
David had this 10 years ago
Steve Blankrot
Steve had this 11 years ago