Saman Hosseini
Writer Maison Abattoir
More pear and vanilla than their Sonoma, and less energy.
30% barrel fermented, 60% maloactive, aged in 25% new oak, 7 months. Balanced and understated.
Kim Prchal
Just okay -not much for a profile
Gary Fenstra
Helps cure bruised egos after a round at San Ignacio.
D Edwards
Juicy, very drinkable. 2013.
Sanjay Mahendroo
Sanjay had this 11 years ago
Kati babinec
Kati had this 11 years ago
Jeanne LeFevre
Jeanne had this 12 years ago
David Marquez
David had this 12 years ago
Steve Blankrot
Steve had this 13 years ago