Sonoma Coast Chardonnay

This wine has a yellow-gold color in the glass. The nose has plenty of citrus mineral aromas with a blast of apple, pear and pineapple smells. The palate is full and fruity, with enough oak spice to make one think of old time California Chardonnay. There is not enough to make one think too long about it, though. The acidity is sharp and the finish is all lemon.

This wine has a lovely yellow tint. The nose is full of Meyer lemon, apricot and buttery vanilla. The palate shows more fruit than oak, which is surprising given the color and aroma. Lemon, lime, golden apple and pear dominate the flavor package, with subtle oak spice and vanilla notes. The acidity is fine and the finish is long. It is a beautiful Chardonnay.

This is the 2022 Vintage - out of a 375ml - have a soft spot for this Winery when Brice Jones owned it he had the most amazing Chardonnay symposium with speakers from around the world - Now it’s owned by Brown Forman ( big distributor) Made in the same style lees contact - toasted bread , toasted nuts , honey , butterscotch, medium bodied , med acidity ,

Located in cool Sonoma Coast viticultural region, founded in 1973 by Brice Cutrer Jones, now owned by big wine. Pale lemon with stone fruit aromas, citrus and spice notes. On the palate apple and peach flavors, savory with nutty caramel flavors. Creamy texture, medium finish ending with mineral tones.

Located in cool Sonoma Coast viticultural region, founded in 1973 by Brice Cutrer Jones, now owned by big wine. Pale lemon with stone fruit aromas, citrus and spice notes. On the palate apple and peach flavors, savory with nutty caramel flavors. Creamy texture, medium finish ending with mineral tones.

The nose is bursting with the aroma of apricots and peaches, lemons, vanilla and butter. The palate is as rich as Chardonnay gets, with sweet stone fruit flavors and a zippy acidity. You will be able to pair this wine not only with salads’n’seafood, but chicken and pork as well. The finish leaves a buttery reminder of the wine’s opulence.

Located in cool Sonoma Coast viticultural region, founded in 1973 by Brice Cutrer Jones, now owned by big wine. Pale lemon with stone fruit aromas, citrus and spice notes. On the palate apple and peach flavors, savory with nutty caramel flavors. Creamy texture, medium finish ending with mineral tones.

Not too buttery.

The nose is beautiful, with notes of stone fruit and honeydew mixing with a touch of oak spice. The oak is not overdone, and it hits the palate as cleanly as you wish it would. The mouthfeel is full and creamy, the acidity is gently refreshing and the flavors of peach, pear, lemon and a bit of sweet oak make for a delicious sip.

A newly opened can of tennis balls, a healthy green lawn, lemon and dill crème fraîche, and white chalk. This is Wimbledon.