Sonoma County, California, USA
Distiller apprenticed under Hubert Germain robin. All old wood, 80% unmalted wheat and 20% malted rye. Carmel, honey comb, rye salt and pepper coming through. Open top initial ferment looking for funky stuff going on. Everything is made in house. "I know most of the farmers who grow our grains." Mornin' whiskey
Distiller apprenticed under Hubert Germain robin. All old wood, 80% unmalted wheat and 20% malted rye. Carmel, honey comb, rye salt and pepper coming through. Open top initial ferment looking for funky stuff going on. Everything is made in house. "I know most of the farmers who grow our grains." Mornin' whiskey
Apr 3rd, 2015
Clean, light and dry spice in the clove spectrum. Cinnamon and a faint barrel sweetness on a light palate. Not terribly complex, and a little short, but nice.
Clean, light and dry spice in the clove spectrum. Cinnamon and a faint barrel sweetness on a light palate. Not terribly complex, and a little short, but nice.
Mar 7th, 2015
Sonoma County Distilling Co. 2nd Chance Wheat Whiskey
Sonoma County Distilling Co. 2nd Chance Wheat Whiskey
Apr 13th, 2015
