Somlói Apátsági Pince
Furmint
Somlói, Dunántú, Hungary
My first Furmint! Deep acid supports scents reminding of a beautiful Eau de Parfum. I expected a light mouthfeel, but was surprised with by its silky, almost Chardonnay-buttery, mouthfeel. Taste similar to the nose, but with tobacco undertones. Unlike any white I’ve had; absolutely delightful! Don’t think, just drink! Thank you #iancauble!
My first Furmint! Deep acid supports scents reminding of a beautiful Eau de Parfum. I expected a light mouthfeel, but was surprised with by its silky, almost Chardonnay-buttery, mouthfeel. Taste similar to the nose, but with tobacco undertones. Unlike any white I’ve had; absolutely delightful! Don’t think, just drink! Thank you #iancauble!
1 person found it helpfulApr 8th, 2018
Slight tropical nose with light green pepper. Viscous mouthfeel. Honey, lychee, orange,mild tannin
Slight tropical nose with light green pepper. Viscous mouthfeel. Honey, lychee, orange,mild tannin
Jan 29th, 2021
Solid Furmint, especially with some fried chicken from Slim Chickens.
Solid Furmint, especially with some fried chicken from Slim Chickens.
Oct 15th, 2018One of the most compelling whites I’ve had in quite some time. Now if only I had another case lying around here 🤔 Thankfully SommSelect (Ian Cauble’s gig) still has some residual stock from their initial offer a month ago. Delicate nose of overripe/bruised pear, overripe peach, granite/slate, mild white pepper, honeysuckle, jasmine, and slight menthol. On the palate restrained finesse with subdued candied tropical fruits, moist river rocks, and ever-so-slight citrus zest. Love this stuff. Paired well with yet another Thai dinner.
One of the most compelling whites I’ve had in quite some time. Now if only I had another case lying around here 🤔 Thankfully SommSelect (Ian Cauble’s gig) still has some residual stock from their initial offer a month ago. Delicate nose of overripe/bruised pear, overripe peach, granite/slate, mild white pepper, honeysuckle, jasmine, and slight menthol. On the palate restrained finesse with subdued candied tropical fruits, moist river rocks, and ever-so-slight citrus zest. Love this stuff. Paired well with yet another Thai dinner.
Apr 25th, 2018
