Soléna

Willamette Valley Pinot Gris

9.08 ratings

9.21 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

9.2

Woodear mushroom, rice, unripe peach, yellow fruit, background of farm house Brie. On the palate, smooth after a couple years of age, Meyer lemon and gingerbread

Woodear mushroom, rice, unripe peach, yellow fruit, background of farm house Brie. On the palate, smooth after a couple years of age, Meyer lemon and gingerbread

Feb 24th, 2016

8.8

Light to medium bodied and perfect for everyday drinking. Really opens up with some bright fruity flavors that aren't washed away by food

Light to medium bodied and perfect for everyday drinking. Really opens up with some bright fruity flavors that aren't washed away by food

Nov 23rd, 2015

8.7

Had this at David Burke's Primehouse wine pairing dinner

Had this at David Burke's Primehouse wine pairing dinner

Aug 25th, 2014

9.3

Kathryn had this 10 years ago

Kathryn had this 10 years ago

Nov 29th, 2014

9.6

Ulla had this 11 years ago

Ulla had this 11 years ago

Aug 2nd, 2013

9.0

Marc had this 11 years ago

Marc had this 11 years ago

Jul 28th, 2013

8.6

Kim had this 12 years ago

Kim had this 12 years ago

Nov 14th, 2012

8.8

Kim had this 12 years ago

Kim had this 12 years ago

Nov 14th, 2012