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Sokol Blosser

Evolution Let's Eat Pinot Noir

8.623 ratings
8.41 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Sokol BlosserWillamette Valley, OregonPinot Noir
Top Notes For
Nathan Renfro
8.0

Jammy fruit, that’s about it. From a chain restaurant. Will not be ordering again.

Jammy fruit, that’s about it. From a chain restaurant. Will not be ordering again.

Feb 22nd, 2022
Lunynkvcmummyke Schroeder
8.2

Ordered at bar, $34. Warm, not good. Chilled at home and totally different taste. 100% better.

Ordered at bar, $34. Warm, not good. Chilled at home and totally different taste. 100% better.

Feb 15th, 2020
Irina Lee
8.9

Delicious, really easy to drink

Delicious, really easy to drink

Jan 11th, 2020
steven nickel
9.4

Had in Boston. Loved it.

Had in Boston. Loved it.

Apr 17th, 2019
Andrew Solomon
8.0

Bold upfront flavor. Strong accents of plum, hickory and Tannins. Soft, light and watery finish. Flavor doesn’t linger except for the alcoholic twinges.

Bold upfront flavor. Strong accents of plum, hickory and Tannins. Soft, light and watery finish. Flavor doesn’t linger except for the alcoholic twinges.

Feb 10th, 2018
Ashley Moy-Wooten
9.0

Very light and nice

Very light and nice

Feb 9th, 2018
Mary Jelkovsky
10

Very smooth. Good with or without food 🤗

Very smooth. Good with or without food 🤗

Jan 4th, 2017
Katherine Cooper
7.0

Easy drinking

Easy drinking

Dec 21st, 2016
Kim C.
7.5

Not a typical Oregon pinot noir. Muddy and almost bitter finish. Very long legs and hot.

Not a typical Oregon pinot noir. Muddy and almost bitter finish. Very long legs and hot.

Aug 9th, 2016
Austin Baird
8.4

Austin had this 7 years ago

Austin had this 7 years ago

Sep 7th, 2017