Sojourn

Sangiacomo Vineyard Pinot Noir

9.117 ratings
9.13 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Evans

Big and intense candied cherry with a little cola, it is really too much right now but I hope it will tone down with some age.

Big and intense candied cherry with a little cola, it is really too much right now but I hope it will tone down with some age.

Nov 24th, 2018
Bret Patterson

Pine needles, strawberry and raspberry. A juicy Pinot with fine tannins and moderate acidity. Solid wine.

Pine needles, strawberry and raspberry. A juicy Pinot with fine tannins and moderate acidity. Solid wine.

Feb 19th, 2018
Mark Mannebach

Fruit forward with some mineral tones

Fruit forward with some mineral tones

Feb 11th, 2018
Sean Apperson

👍👍

👍👍

Oct 28th, 2017
Jim Stehli

Can't find Walala Pinot here (which is a first!) but it's very good. Full fruit but darkish and balanced. Really nice even this early.

Can't find Walala Pinot here (which is a first!) but it's very good. Full fruit but darkish and balanced. Really nice even this early.

May 23rd, 2017
Spencer Stuart

Righteous! A truly fine Pinot Noir. Just received my shipment and couldn't resist. I am sure it will be truly great in a few more years.

Righteous! A truly fine Pinot Noir. Just received my shipment and couldn't resist. I am sure it will be truly great in a few more years.

Mar 12th, 2017
Kurt-Inge Eklund

Kurt-Inge had this 8 years ago

Kurt-Inge had this 8 years ago

May 16th, 2017
Henrik Poulsen

Henrik had this 8 years ago

Henrik had this 8 years ago

May 16th, 2017
Henrik Poulsen

Henrik had this 8 years ago

Henrik had this 8 years ago

Mar 19th, 2017
Pite Mou

Pite had this 6 years ago

Pite had this 6 years ago

Feb 5th, 2019