Paul J

8.9

Note #2,000 on Delectable!!

PnP. Dark red color. Cherries, iodine, subtle oak, and stewed fruit on the nose. Pretty one dimensional and lighter than I was expecting. Lacks depth and finish. Not bad but kind of watery. — a month ago

with Brooke

K L

9.2

Great! Really enjoyed. Similar to a lynmar or sojourn. Glad I got a few! Balanced and earthy. — a year ago

with Matt

Nik Kannan

9.0

2010 - Great wine for great company. Paired with a small cheese charcute .. light but full bodied quench and finished subtle, yet distinct. — 3 years ago

Marc Melser

9.2

We had the 2018 Vintage on 9/14-15/24. A real good PN from CA. The two wines I had from Gaps Crown had a wonderful mouthfeel. Fruit forward with tastes of black cherry, black raspberry, cinnamon and cassis. I did not the earthy notes others commented on. A real good CA PN. Darker tones compared to other Sonoma wines. — 2 months ago

Porkys mom

9.6

John’s bday dinner from Gloria — 8 months ago

Steve Gerths

9.0

Nice new Pinot blend — 2 years ago

Edward

9.2

Excellent Sonoma County Pinot. Bright cherry and anise notes. Very nice finish. 2017 vintage in 2021. — 3 years ago

Paul J

9.0

2 bottles. Solid Rose, everyone enjoyed. — 2 months ago

with Brooke

Scott E. Becker

9.2

[Tasted on April 27, 2024 at City House in Nashville with Jay]

Blackberry, black licorice, chocolate. — 7 months ago

Tom Garland

9.2

Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
A Taste of pigs & pinot on Friday night.

60 pinot wineries:  Arista, Bacigalupi, Boars View, Kosta Browne. Martinelli, Rochioli, Siduri, Sojourn, William Selyem, Lucia, Flowers, Blue farms,  Etc.

Judges pinot winner of the night:
1)  2020 Papapietro Perry..peters vineyard
2)  2019 Baldassari Wines runner up.

15 Chef showcases: all pork dishes.
Charlie Palmer, Bryan Voltaggio, Maneet Chauhan, Elizabeth Falkner, and various Healdsburg restaurants. — 2 years ago

with Brenda