Sojourn

Sangiacomo Vineyard Pinot Noir

9.243 ratings

9.16 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sojourn Cellars

9.6

Fresh earth, strawberry and baking spice with creamy textures. 96 points Pinot Report

Fresh earth, strawberry and baking spice with creamy textures. 96 points Pinot Report

2 people found it helpfulJan 11th, 2015

9.0

There’s something nicely mature about the Sangiacomo from Sojourn. It tastes somehow older than it is. Dried cherries and baking spice.

There’s something nicely mature about the Sangiacomo from Sojourn. It tastes somehow older than it is. Dried cherries and baking spice.

Jun 30th, 2018

9.3

Delicious. Warm and velvety

Delicious. Warm and velvety

May 21st, 2018

Courtney Wilson

9.3

This drank like a fuller bodied Pinot. More substantial and great for post-dinner sipping.

This drank like a fuller bodied Pinot. More substantial and great for post-dinner sipping.

Dec 25th, 2016

9.2

Nice balanced fruit front and light alcohol finish. Little bite of spice. Preferring their SanGiacomo stock.

Nice balanced fruit front and light alcohol finish. Little bite of spice. Preferring their SanGiacomo stock.

Mar 9th, 2016

9.2

Fresh and tasty out of the chute. Fell off a bit after a couple of hours

Fresh and tasty out of the chute. Fell off a bit after a couple of hours

Jan 8th, 2016

8.6

Young

Young

Sep 6th, 2015

Daylon von Feldt

9.2

Great fruit long finish.

Great fruit long finish.

Jul 22nd, 2015

9.1

Quite tasty. Not a ton of depth at this point but certainly a crowd pleaser

Quite tasty. Not a ton of depth at this point but certainly a crowd pleaser

Jul 2nd, 2015

10

Delish.

Delish.

Jun 12th, 2015