Sobrero Francesco Pernanno

Ciabot Tanasio Barolo Nebbiolo

9.34 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Jason Sliwa

9.3

Really enjoyed this one. Opened but not decanted about 4 hours before drinking. Had all dimensions in balance and present. Really lovely Nebbiolo to enjoy with great food!

Mar 3rd, 2020