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Smoking Loon

The Original California Viognier

8.43 ratings
-no pro ratings
California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Smoking LoonCalifornia, USAViognier
Top Notes For
Luke Dojack
7.8

Enjoyable with subtle floral flavours and a crisp aroma with hints of unripened pear. Would not recommend on its own, but rather would pair with a bold or pungent flavour be it a blue cheese or a spicy food.

Enjoyable with subtle floral flavours and a crisp aroma with hints of unripened pear. Would not recommend on its own, but rather would pair with a bold or pungent flavour be it a blue cheese or a spicy food.

Nov 28th, 2016
Keith Dickson
8.6

French grape in a hot climate. Nice and viscous compared to a French Viognier, more developed flavours and more body.

French grape in a hot climate. Nice and viscous compared to a French Viognier, more developed flavours and more body.

Oct 16th, 2016
Kara Gladney
9.0

2003 - A nice bottle.... Kelly loved it!

2003 - A nice bottle.... Kelly loved it!

Jul 30th, 2016
Susan Clarke
8.7

Susan had this 7 years ago

Susan had this 7 years ago

Nov 12th, 2017