Smoking Loon

The Original California Pinot Noir

8.616 ratings

-no pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

William Templin

8.5

$8.99 at Fresh Thyme Market. Dark garnet in color. The bouquet is light and not overpowering. The overall flavor has elements of red and black fruits with very low tannins. The finish is pretty clean. Overall a very easy drinking wine that is not overly boozy. Easy pick for a casual night. Good and enjoyable. Not outstanding, but good. (I would not really impress the wine snob)

$8.99 at Fresh Thyme Market. Dark garnet in color. The bouquet is light and not overpowering. The overall flavor has elements of red and black fruits with very low tannins. The finish is pretty clean. Overall a very easy drinking wine that is not overly boozy. Easy pick for a casual night. Good and enjoyable. Not outstanding, but good. (I would not really impress the wine snob)

Mar 23rd, 2020

9.0

Nice

Nice

Jul 26th, 2019

10

Neutral. Not too dry or too sweet. Smells like a fire pit mixed with summer. Delicious.

Neutral. Not too dry or too sweet. Smells like a fire pit mixed with summer. Delicious.

Jul 20th, 2019

Jonatan Almanza Vera

8.5

Good wine... is the only thing I remember from it.

Good wine... is the only thing I remember from it.

Jun 5th, 2019

8.5

Smooth and fruity.

Smooth and fruity.

Nov 12th, 2018

8.6

W.R.O. had this 4 years ago

W.R.O. had this 4 years ago

Feb 5th, 2020

8.1

Jason had this 5 years ago

Jason had this 5 years ago

Oct 11th, 2019

8.3

Dan had this 5 years ago

Dan had this 5 years ago

Jul 7th, 2019

Allan & Amanda Mathie

8.1

Allan & Amanda had this 5 years ago

Allan & Amanda had this 5 years ago

Feb 26th, 2019

8.5

John had this 5 years ago

John had this 5 years ago

Feb 18th, 2019