Smith & Son Wine Co.

Santa Barbara County Pinot Noir

8.44 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Private label wine. Lacks depth, short finish, pass on this one.

Private label wine. Lacks depth, short finish, pass on this one.

Feb 20th, 2016
Scott Gould

From Mark-premier liquor s buffalo- light, drinkable

From Mark-premier liquor s buffalo- light, drinkable

Jun 7th, 2013
Dillon Brout

Dillon had this 11 years ago

Dillon had this 11 years ago

Dec 25th, 2012