Skigh

Margaret River Shiraz

8.01 ratings
-no pro ratings
Margaret River, South West Australia, Western Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Casey @ Travelling Corkscrew

Hello Skigh Wines! If you haven’t come across this Margaret River wine label yet, then hurry up! This 2017 Shiraz was a beaut when matched with some good old spaghetti bolognese 🍝🍷

“Coda was the first of our range currently in bottle and ready for your glass. It is made in the classic Margaret River wine style for easy drinking.“

This Margs Shiraz is a vibrant garnet colour in the glass. Juicy black and red fruits mixed with pepper and licorice come through on the nose. Those juicy, fresh and vibrant fruit flavours come through on the palate making it über food-friendly and darn smashable!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #sample #tcweekdaywine
#tctastingnotes

Hello Skigh Wines! If you haven’t come across this Margaret River wine label yet, then hurry up! This 2017 Shiraz was a beaut when matched with some good old spaghetti bolognese 🍝🍷

“Coda was the first of our range currently in bottle and ready for your glass. It is made in the classic Margaret River wine style for easy drinking.“

This Margs Shiraz is a vibrant garnet colour in the glass. Juicy black and red fruits mixed with pepper and licorice come through on the nose. Those juicy, fresh and vibrant fruit flavours come through on the palate making it über food-friendly and darn smashable!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #sample #tcweekdaywine
#tctastingnotes

Feb 12th, 2018
Melvin Mosley

Need to preface by saying I had on 2nd day it was open. Not bad but too sweet for my liking

Need to preface by saying I had on 2nd day it was open. Not bad but too sweet for my liking

Feb 7th, 2021