Consistent chard, oak quite present but well made and structured. An underlying sweetness with butter, citrus and vanilla here, but went well with king crab legs.
Consistent chard, oak quite present but well made and structured. An underlying sweetness with butter, citrus and vanilla here, but went well with king crab legs.
Jan 5th, 2020
Aged for 18 months in oak, pale lemon with aromas of ripe fruits with blossom and biscuit notes. On the palate flavors of ripe apples, sweet pears and pineapple, some spice with a creamy buttery edge. Medium+ finish, good acidity balance ending with a toasty and buttery character.
Aged for 18 months in oak, pale lemon with aromas of ripe fruits with blossom and biscuit notes. On the palate flavors of ripe apples, sweet pears and pineapple, some spice with a creamy buttery edge. Medium+ finish, good acidity balance ending with a toasty and buttery character.
Dec 30th, 2019
Like this one , a super oaky vanilla laced chard , in style of far niente
Like this one , a super oaky vanilla laced chard , in style of far niente
Apr 13th, 2020
Washington, USA
