Siro Pacenti

Rosso di Montalcino Sangiovese

8.95 ratings
9.12 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Bob McDonald

Similar to previous note. Mid Ruby in colour. Nose of red and black cherry, black pepper and a hint of spice. The palate shows ripe cherry fruit - almost plummy with plum skins finishing with silty fine persistent tannins. Very easy to drink and a must with food.

Similar to previous note. Mid Ruby in colour. Nose of red and black cherry, black pepper and a hint of spice. The palate shows ripe cherry fruit - almost plummy with plum skins finishing with silty fine persistent tannins. Very easy to drink and a must with food.

Oct 3rd, 2021
Bob McDonald

Have been looking forward to trying the much touted 2016 vintage of Rosso di Montalcino. Mid to deep Ruby in colour with red cherry fruit Mushroom and spice notes which carry through to the palate finishing with sandy earthy tannins. Designed to be drinkable when young but this has enough stuffing to go for 4 to 5 years. Augers well for when the 2016 Brunellos are released. From a producer new to me and recommended by Prince Wine Store and their Italian experts in Melbourne. Accompanied by a Linguini pasta with tomato mushrooms and anchovies - a good match.

Have been looking forward to trying the much touted 2016 vintage of Rosso di Montalcino. Mid to deep Ruby in colour with red cherry fruit Mushroom and spice notes which carry through to the palate finishing with sandy earthy tannins. Designed to be drinkable when young but this has enough stuffing to go for 4 to 5 years. Augers well for when the 2016 Brunellos are released. From a producer new to me and recommended by Prince Wine Store and their Italian experts in Melbourne. Accompanied by a Linguini pasta with tomato mushrooms and anchovies - a good match.

Jun 23rd, 2020
Katya

Хорошее, землисто-пыльно-черносливовое на запах, танинное и довольно кислотное, терпкое, не ароматное, сухое и слегка спиртовое. Когда постоит, вкус становится полегче и ягоднее.

Хорошее, землисто-пыльно-черносливовое на запах, танинное и довольно кислотное, терпкое, не ароматное, сухое и слегка спиртовое. Когда постоит, вкус становится полегче и ягоднее.

Aug 22nd, 2020
Dave McGinnis

Dave had this 3 years ago

Dave had this 3 years ago

Dec 23rd, 2020
David Duffy

David had this 4 years ago

David had this 4 years ago

Mar 20th, 2020