Siro Pacenti

PS Riserva Brunello di Montalcino Sangiovese

9.47 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
markus gould

i repeat myself mentioning the awkward fluffy and gelatinous deposit....

besides that: two magnums for the weekend - a brunello on it's peak + perfect vintage!

i repeat myself mentioning the awkward fluffy and gelatinous deposit....

besides that: two magnums for the weekend - a brunello on it's peak + perfect vintage!

Jan 30th, 2016
markus gould

one of my fav brunelli - tender and with well balaned fruit, some chocolate or cacao liqueur.
i repeat myself mentioning the awkward if not repulsive fluffy deposit...
and by all means: in some years the same wine is labeled as riserva - in some not..?!?

one of my fav brunelli - tender and with well balaned fruit, some chocolate or cacao liqueur.
i repeat myself mentioning the awkward if not repulsive fluffy deposit...
and by all means: in some years the same wine is labeled as riserva - in some not..?!?

Jan 1st, 2016
markus gould

nice!
brunello on it's point, tender and with nice fruit.
my only reservation was the heavy fluffy depot...

nice!
brunello on it's point, tender and with nice fruit.
my only reservation was the heavy fluffy depot...

Dec 6th, 2015
Alan Cohn

Mushroom. Earth. Kirsch. Delicious.

Mushroom. Earth. Kirsch. Delicious.

Apr 2nd, 2015
Leslie Katz

Le logge restaurant Sienna Italy loved this wine

Le logge restaurant Sienna Italy loved this wine

Jan 21st, 2013
Hector Davila

Hector had this 5 years ago

Hector had this 5 years ago

Aug 4th, 2019
CYesh

CYesh had this 8 years ago

CYesh had this 8 years ago

Nov 26th, 2016