Sinclair Estate Vineyards

Walla Walla Valley Cabernet Sauvignon

7.82 ratings
-no pro ratings
Walla Walla Valley, Oregon/Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
John Risko

Our first experience with Washington Cabs. On the nose: Green pepper hints. Clean. Grilled meat or charcoal smell. On the tongue: Silky. Even flavor start to finish. Drier the longer it sits on the tongue. Peppery. Medium body.

Our first experience with Washington Cabs. On the nose: Green pepper hints. Clean. Grilled meat or charcoal smell. On the tongue: Silky. Even flavor start to finish. Drier the longer it sits on the tongue. Peppery. Medium body.

Nov 24th, 2016
Jonathan Hack

Jonathan had this 10 years ago

Jonathan had this 10 years ago

Oct 23rd, 2016