Sinclair Estate Vineyards

Walla Walla Valley Cabernet Sauvignon

7.82 ratings
-no pro ratings
Walla Walla Valley, Oregon/Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
John Risko

Our first experience with Washington Cabs. On the nose: Green pepper hints. Clean. Grilled meat or charcoal smell. On the tongue: Silky. Even flavor start to finish. Drier the longer it sits on the tongue. Peppery. Medium body.

Our first experience with Washington Cabs. On the nose: Green pepper hints. Clean. Grilled meat or charcoal smell. On the tongue: Silky. Even flavor start to finish. Drier the longer it sits on the tongue. Peppery. Medium body.

Nov 24th, 2016
Jonathan Hack

Jonathan had this 8 years ago

Jonathan had this 8 years ago

Oct 23rd, 2016