John Risko

8.5

Clean on the nose with Green Pepper. Medium body. Jammy up front. Let it sit in your mouth for 15 seconds and the pepper kicks in. Balanced tannins. — 8 years ago

John Risko

8.0

Our first experience with Washington Cabs. On the nose: Green pepper hints. Clean. Grilled meat or charcoal smell. On the tongue: Silky. Even flavor start to finish. Drier the longer it sits on the tongue. Peppery. Medium body. — 8 years ago

John Risko

9.0

Tobacco leaf and vanilla on the nose. Dry up front and fades after a short time. Peppery. — 8 years ago

John Risko

8.8

Chocolate and caramel on the nose., especially when sniffed while it is in the decanter. Subtle tannins. Very long finish. Medium-full to full bodied. Berry notes. — 8 years ago

John Risko

8.5

On the nose: Hint of sage. Anise. Berries. Earthy. On the tongue: Even and smooth. Dark chocolate. Dry and lingering finish. Tannins well balanced. — 8 years ago

John Risko

9.0

Coffee, vanilla and olive on the nose. Silky on the tongue. Sweet up front with a peppery finish. Medium body. Light tannins make it just the right dryness. — 8 years ago

John Risko

8.5

Leather, cigar box and chocolate on the nose. Medium bodied. Slightly peppery on the tongue. Pronounced tannins that fade with a long even finish. No complexity. — 8 years ago

John Risko

8.0

Chocolate on the nose after opening. Decanted and smelled again getting the smell of cherries jubilee and a hint of vanilla as well. Medium to medium heavy body. Smooth taste, but not complex. Very drinkable but hoped it would be more impressive. — 8 years ago