Simonnet-Febvre

Paradis Irancy Pinot Noir

9.13 ratings
9.01 pro ratings
Irancy, Côtes d'Auxerre, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
MaJ CappS

Wafting bing cherry

Cherry and cheery, neat layers here of gravel, fruit, gravel, fruit. A cherry stone pie. A Pinot from Chablis? And from a great winemaking house as well.
Long, lingering apple skin acidity.
Happy Boxing Day.

Wafting bing cherry

Cherry and cheery, neat layers here of gravel, fruit, gravel, fruit. A cherry stone pie. A Pinot from Chablis? And from a great winemaking house as well.
Long, lingering apple skin acidity.
Happy Boxing Day.

Dec 26th, 2021
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Nov 12th, 2019
Ray Vanderhoff

Pinot Noir from Chablis? Beautiful violet color. Aromas of blackberry and dark cherries. Surprising abundant dark cherry and dark currant flavor with a hint of cedar, purple flowers and tar. Bold and fresh. Lengthy finish. Quite good.

Pinot Noir from Chablis? Beautiful violet color. Aromas of blackberry and dark cherries. Surprising abundant dark cherry and dark currant flavor with a hint of cedar, purple flowers and tar. Bold and fresh. Lengthy finish. Quite good.

Aug 20th, 2021
Michael Dossett

Michael had this 4 months ago

Michael had this 4 months ago

Aug 17th, 2024