Simonnet-Febvre

Crémant de Bourgogne Brut P100 Blanc de Noir

8.75 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

The Maison & Domaine of Simonnet-Febvre were founded in 1840 by Jean Febvre, a barrel maker by trade from the town of Montbard. A blend of 60% Chardonnay, 40% Pinot Noir, slight bubbles with stone fruit aromas and fragrant bouquet. Vivid acidity, tart and crisp ending with bright mineral tones.

The Maison & Domaine of Simonnet-Febvre were founded in 1840 by Jean Febvre, a barrel maker by trade from the town of Montbard. A blend of 60% Chardonnay, 40% Pinot Noir, slight bubbles with stone fruit aromas and fragrant bouquet. Vivid acidity, tart and crisp ending with bright mineral tones.

Mar 23rd, 2017
Adam Gäfvert

Ok BdN, fina aromer och härlig päronguldig färg. Smaken lämnar lite mer att önska. Lite för anonym, saknar bett.

Ok BdN, fina aromer och härlig päronguldig färg. Smaken lämnar lite mer att önska. Lite för anonym, saknar bett.

Dec 9th, 2016
Pavlo Druziak

26 30 12

26 30 12

Nov 5th, 2015
farzad farzin

farzad had this 4 years ago

farzad had this 4 years ago

Dec 8th, 2019