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Simon Bize & Fils

Les Bourgeots Savigny-lès-Beaune Pinot Noir

9.017 ratings
9.19 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Simon Bize & FilsSavigny-lès-Beaune, Côte de BeaunePinot Noir
Top Notes For
web bond
9.1

Wines produced under the late Patrick Bize are singular and timeless.

Wines produced under the late Patrick Bize are singular and timeless.

Feb 6th, 2021
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.7

Stern and unforgiving at the moment

Stern and unforgiving at the moment

Mar 12th, 2016
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Pretty and intense at the same time; this perfumed, ripe and gently oak-infused, seriously crafted Village-cuvée, is structured enough to support mid-term cellaring, yet sweet and sexy enough to deliver instant pleasure.

Pretty and intense at the same time; this perfumed, ripe and gently oak-infused, seriously crafted Village-cuvée, is structured enough to support mid-term cellaring, yet sweet and sexy enough to deliver instant pleasure.

Dec 29th, 2014
Alex Tugurian

Oliver McCrum Wines, Southern California Sales

10

No trick, just my treat

No trick, just my treat

Nov 1st, 2014
Jerome Sabbagh
9.1

Awesome. Definitely better the second day, although it was good the first day. Surprisingly youthful feeling. I wish I had more. #pandemicwine

Awesome. Definitely better the second day, although it was good the first day. Surprisingly youthful feeling. I wish I had more. #pandemicwine

Apr 4th, 2020
Erik Sjolund
8.1

So Savigny isn't my flavour. Here's some complexity but a lot o dtable n yeasty acidity that I don't like. Gets better w air n temp but still.

So Savigny isn't my flavour. Here's some complexity but a lot o dtable n yeasty acidity that I don't like. Gets better w air n temp but still.

Mar 7th, 2016
gregor sanobabich
9.6

Per gli celebrenacijo de amicijo Scottojiotto.

Per gli celebrenacijo de amicijo Scottojiotto.

Mar 15th, 2015
web bond
8.9

web had this 3 years ago

web had this 3 years ago

Nov 23rd, 2021
web bond
9.1

web had this 4 years ago

web had this 4 years ago

Dec 18th, 2020
Naoki Sato

20140509 my BDP shikemichi

20140509 my BDP shikemichi

May 31st, 2014