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Simon Bize & Fils

Aux Fourneaux Savigny-les-Beaune

9.21 ratings
9.21 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Simon Bize & FilsSavigny-lès-Beaune, Côte de BeaunePinot Noir
Top Notes For
Matt Perlman
9.2

Burgundy with pizza night? Why not. This was expressive and forward if not terribly refined, plush and expansive on the palate with bright, tangy red berries and sour cherry, while showing some secondary notes of forest floor and leather. Firm tannic spine keeps the whole thing together. Couldn’t help but polish off the whole bottle to wash down the (perhaps one too many) slices.

Burgundy with pizza night? Why not. This was expressive and forward if not terribly refined, plush and expansive on the palate with bright, tangy red berries and sour cherry, while showing some secondary notes of forest floor and leather. Firm tannic spine keeps the whole thing together. Couldn’t help but polish off the whole bottle to wash down the (perhaps one too many) slices.

Apr 28th, 2020