Simi

Sonoma County Chardonnay

8.7606 ratings
8.715 pro ratings
Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Eric Urbani

Less oaked than I remember from previous vintages

Less oaked than I remember from previous vintages

Jun 26th, 2018
Karen Hansen

Creamy texture

Creamy texture

3 people found it helpfulNov 25th, 2012
Kim Kolb

SIMI 2012 Chardonnay

SIMI 2012 Chardonnay

2 people found it helpfulJan 18th, 2014
Kim Kolb

This is an amazing Chardonnay

This is an amazing Chardonnay

2 people found it helpfulDec 7th, 2013
Sipping Fine Wine

In 1876, brothers Giuseppe and Pietro Simi began making wine in San Francisco from Sonoma County grapes and eventually planted vineyards near Healdsburg. Aromas of stone fruits and citrus notes on the palate flavors tropical fruits with apples and pears. Medium finish ending with a toasty oak tone on vivid acidity.

In 1876, brothers Giuseppe and Pietro Simi began making wine in San Francisco from Sonoma County grapes and eventually planted vineyards near Healdsburg. Aromas of stone fruits and citrus notes on the palate flavors tropical fruits with apples and pears. Medium finish ending with a toasty oak tone on vivid acidity.

1 person found it helpfulJun 7th, 2018
Denise Dunton

So creamy and delicious!

So creamy and delicious!

1 person found it helpfulJul 7th, 2016
Kenneth Douglas

Wonderful; if it just had a little less butter. No oak. Great w/fish.

Wonderful; if it just had a little less butter. No oak. Great w/fish.

1 person found it helpfulMay 22nd, 2016
Kim Kolb

This is very good!

This is very good!

1 person found it helpfulDec 7th, 2013
Allison Wagner

Great balanced Chard. Oak but not overly so. Great with Mexican food.

Great balanced Chard. Oak but not overly so. Great with Mexican food.

1 person found it helpfulOct 29th, 2013
Missy Miller

Yum!

Yum!

1 person found it helpfulMay 7th, 2013