Silvio Grasso

Bricco Manzoni Barolo Nebbiolo

9.31 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mike Mayer

Venturing a little out my comfort zone. This wine shows the characteristic aromas of “tar and roses” plus I get some leather hints as well. It is light colored and opaque with just a tiny show of bricking around the edge. Lots of bright cherries and red plums on the palate with dusty tannins which are nicely integrated. The acidity is really nice. I am really liking this wine.

Venturing a little out my comfort zone. This wine shows the characteristic aromas of “tar and roses” plus I get some leather hints as well. It is light colored and opaque with just a tiny show of bricking around the edge. Lots of bright cherries and red plums on the palate with dusty tannins which are nicely integrated. The acidity is really nice. I am really liking this wine.

Feb 4th, 2020