Silvestri Vineyards

Eugenia Barbera Blend

8.45 ratings
-no pro ratings
Carmel Valley, Central Coast, California, USA
Syrah, Barbera, Pinot Noir
Lamb, Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Chili & Hot Spicy, Tomato-Based, Pork, Venison, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, Veal
Top Notes For
Paco Suro

Gritty.

Gritty.

Aug 7th, 2016
Colin Cahoon

This non-vintage table wine is dark fruit forward with the alcohol predominating through the middle and finish.

This non-vintage table wine is dark fruit forward with the alcohol predominating through the middle and finish.

Mar 25th, 2016
Rebecca Gordano

Decent. A tad strong.

Decent. A tad strong.

Mar 18th, 2015
Kelly Davis

Kelly had this 10 years ago

Kelly had this 10 years ago

Apr 6th, 2015
Vito L.

Vito had this 10 years ago

Vito had this 10 years ago

Mar 18th, 2015