Silvestri Vineyards

Carmel Valley Pinot Noir

9.115 ratings
-no pro ratings
Carmel Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Nannen

Matt had this 10 years ago

Matt had this 10 years ago

1 person found it helpfulMar 14th, 2014
Leslie McCoy

Very balanced. Not too fruity and not heavy at all. Like that it didn’t leave me salivating after each sip - very balanced acidity. Easy drinking by itself or paired with pork chops.

Very balanced. Not too fruity and not heavy at all. Like that it didn’t leave me salivating after each sip - very balanced acidity. Easy drinking by itself or paired with pork chops.

Mar 24th, 2021
Colin Cahoon

Cherry, cedar and cocoa nose. Cherry pie predominates on the palate with a bit too much sugar. It finishes well with sizzling acid.

Cherry, cedar and cocoa nose. Cherry pie predominates on the palate with a bit too much sugar. It finishes well with sizzling acid.

Jan 16th, 2019
Andrew Prince

Our first wine tasting of many more to come!

Our first wine tasting of many more to come!

Apr 27th, 2017
Eric Floyd

Eric had this 3 years ago

Eric had this 3 years ago

Nov 28th, 2020
Luis Arguero (@winefromAtoZ)

Luis had this 6 years ago

Luis had this 6 years ago

Aug 20th, 2018
Saxton Jones

Saxton had this 7 years ago

Saxton had this 7 years ago

Apr 29th, 2017
P Plusquellec

P had this 7 years ago

P had this 7 years ago

Apr 9th, 2017
Augie Lawson

Augie had this 7 years ago

Augie had this 7 years ago

Feb 25th, 2017
John Jaye

John had this 7 years ago

John had this 7 years ago

Dec 27th, 2016