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Silver Peak Vineyards

Sonoma County Pinot Noir

8.618 ratings
8.54 pro ratings
Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Silver Peak VineyardsSonoma County, CaliforniaPinot Noir
Top Notes For
Jeff Sidwell

Owner Bon! Gourmet

8.8

Well done notes of chocolate nice mouth excellent value

Well done notes of chocolate nice mouth excellent value

May 28th, 2015
Sue Mohle
8.7

Bright plum berry, pie rust

Bright plum berry, pie rust

Mar 1st, 2015
Sherri Housman
8.0

A good wine for the price. Cherries, dried plums, and tea with slight oak in the finish.

A good wine for the price. Cherries, dried plums, and tea with slight oak in the finish.

Jan 8th, 2015
Libby Safford
8.4

Cherry. Plum.

Cherry. Plum.

Feb 25th, 2017
Valerie Hintzen
8.0

Oak. Cherry jam. Oak.

Oak. Cherry jam. Oak.

Feb 14th, 2017
Marlena Wright
8.0

Blackberry jam, bitter dark chocolate follow through. Good weeknight wine, I daresay better with food.

Blackberry jam, bitter dark chocolate follow through. Good weeknight wine, I daresay better with food.

Jun 18th, 2016
Joe Thornton
8.1

Medium quality Russian river pinot. Good value.

Medium quality Russian river pinot. Good value.

Feb 27th, 2016
Jeanne Monast
9.2

Ive now been lucky enough to have the 2012,-and the 2013. Only 1 bottle left and I snapped it up. If I could find more I'd buy a case. This Pinot is so smooth. Like liquid velvet. No acidity.

Ive now been lucky enough to have the 2012,-and the 2013. Only 1 bottle left and I snapped it up. If I could find more I'd buy a case. This Pinot is so smooth. Like liquid velvet. No acidity.

Oct 28th, 2015
TJ Windsor
8.0

Enjoyed this!

Enjoyed this!

Oct 3rd, 2015
Alex Grushky
8.5

Full bodied with a strong sense of tannin. Pairs well with cheese and prosciutto

Full bodied with a strong sense of tannin. Pairs well with cheese and prosciutto

Jun 5th, 2015