Robert B

8.9

Red berry nose with notes pepper. Cherry, chocolate, plum and leather on the tongue. Full body, rich ruby color, finishes delightfully tannic. — 3 days ago

AJ Gubser

8.9

Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.

A nice, affordable steak wine. — 2 months ago

Jason Phillips

9.1

Lighter nose than AV. Smoother than AV with more balanced tannins. Really nice wine but will take the AV version for the price. — 3 months ago

with Max

Kelley Raymond

9.5

Always a crowd pleaser — 2 days ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 2 months ago

Joe DAscoli

9.3

This wine hits with massive brightness and blueberry flavors. But it also has excellent acidity to avoid it being sweet or fruit bomb like.

Pretty good with some age on it. — 3 months ago

Daniel Sullivan

9.6

Classic:)
Won’t peak for another 10-20 years. — 10 days ago

Carter White

9.1

So consistent — 2 months ago

Brandon T

9.3

Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 2 months ago

Tom Casagrande

9.2

This really leans into the darker aspect of Cab. Dark cassis, loads of dark crushed stone, baker’s chocolate, dark iodiney savory notes. Intense in the mouth, but with surprisingly nice acids for its 14.9 frame. Rich, but bone dry. Still tannic, but it’s soft. — 4 months ago

with Rebecca