Silkscarf

Viognier

9.415 ratings

-no pro ratings

Okanagan Valley, British Columbia, Canada

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Tanya Koob

9.1

White pinot
Not a Rosee
Sweet white

Aug 1st, 2017

Shawn Thompson

9.6

A delicious Okanagan Viognier with powerfully fragrant nose of pear and honeysuckle. Oaky, nice acidity with floral honey and lychee palate. Paired with bacon lardons and scallops. Amazing.

Nov 13th, 2016