
What a strange label. Silent oak barrels? And it’s Reserva! It does smell a bit oaky. Jammy and fresh smelling. An big wine. Toffee and vanilla. This is like the crap that CA made into an institution. Over oaked, fruit-bombed, and fake bar b que or smoke stuff. Not into this.
What a strange label. Silent oak barrels? And it’s Reserva! It does smell a bit oaky. Jammy and fresh smelling. An big wine. Toffee and vanilla. This is like the crap that CA made into an institution. Over oaked, fruit-bombed, and fake bar b que or smoke stuff. Not into this.
Sep 21st, 2022
Baking spices, particularly nutmeg and cinnamon. Honestly I didnt have much going for it on the nose. No theatrics or promising fruity notes. Then the mouth was lackluster. Definitely a bust.
Baking spices, particularly nutmeg and cinnamon. Honestly I didnt have much going for it on the nose. No theatrics or promising fruity notes. Then the mouth was lackluster. Definitely a bust.
Apr 25th, 2021