We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.1
Really classic style. Crunchy, tart, red fruit with herb stem and leafy greens (some people would call it "weed-y", but to each their own...). 13% ABV means a second glass is a given and a third isn't out of the realm of possibilities.
Really classic style. Crunchy, tart, red fruit with herb stem and leafy greens (some people would call it "weed-y", but to each their own...). 13% ABV means a second glass is a given and a third isn't out of the realm of possibilities.
Easy drinking Pinot. Like the Siduris from the Central Coast / Sonoma better.....but for an easy start to Monday night, not too bad. That said, a bit disappointing for an OR Pinot. Light, cherry rather delicate and short finish.
Easy drinking Pinot. Like the Siduris from the Central Coast / Sonoma better.....but for an easy start to Monday night, not too bad. That said, a bit disappointing for an OR Pinot. Light, cherry rather delicate and short finish.
Snagged a bottle on travel for the weekend at home. What a wonderful blend... Oregon at its mid price point best. Love the long lingering finish... Reminiscent of the delightful balance of acid, fruit (cherry and raspberry) and that earthy-zen expected from Oregon. God bless SIDURI
Snagged a bottle on travel for the weekend at home. What a wonderful blend... Oregon at its mid price point best. Love the long lingering finish... Reminiscent of the delightful balance of acid, fruit (cherry and raspberry) and that earthy-zen expected from Oregon. God bless SIDURI