Siduri

Garys' Vineyard Pinot Noir

9.27 ratings
-no pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ned Clark

Really amazing.

Really amazing.

Apr 18th, 2020
Gil Krakowsky

Definitively a California wine, but such an incredibly balanced version of that. Certainly not shy. Heady and somewhat extracted notes of raspberry jam, candied roses, clove, some dried strawberries, clean mineral Notes. But also finishes with a surprising Salinic spine. Texture is definitely dense, viscous and almost thick, but still refreshing acidity at the finish. This is just a complete wine and an excellent benchmark version if it’s terroir. Aging incredibly but may be at peak

Definitively a California wine, but such an incredibly balanced version of that. Certainly not shy. Heady and somewhat extracted notes of raspberry jam, candied roses, clove, some dried strawberries, clean mineral Notes. But also finishes with a surprising Salinic spine. Texture is definitely dense, viscous and almost thick, but still refreshing acidity at the finish. This is just a complete wine and an excellent benchmark version if it’s terroir. Aging incredibly but may be at peak

Mar 8th, 2019
Michael Mendes

Lots of ripe red fruit. A bit over extracted and hot for my taste. Nothing subtle about this wine.

Lots of ripe red fruit. A bit over extracted and hot for my taste. Nothing subtle about this wine.

Oct 31st, 2015
Todd Wickner

Full flavored

Full flavored

May 25th, 2015
Pat Sperry

Pat had this 6 years ago

Pat had this 6 years ago

Jun 3rd, 2014
John Stabe

John had this 6 years ago

John had this 6 years ago

Feb 11th, 2014
Mark Wells

Mark had this 7 years ago

Mark had this 7 years ago

Aug 25th, 2013