The Sauce Margaret River Cabernet Sauvignon Blend

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Quinoa, Farro, Brown Rice, Herbs, Nuts & Seeds, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Salmon, Quinoa, Shellfish