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Shobbrook Wines

Didi Piniolo Pinot Noir

9.34 ratings
9.31 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Shobbrook WinesBarossa Valley, BarossaPinot Noir
Top Notes For
Henry Marx
9.4

Floral with violets, roses, cherry fruit, cola like richness, and topped off with old leather. Complex and yet easy drinking this is a superb natural wine.

Floral with violets, roses, cherry fruit, cola like richness, and topped off with old leather. Complex and yet easy drinking this is a superb natural wine.

Mar 23rd, 2017
Jonathan Wood
9.1

Pinot and Nebbiolo together, at last. Well done, Tom.

Pinot and Nebbiolo together, at last. Well done, Tom.

Jan 1st, 2013
Whitney Adams

Sommelier Terroni, Manager DomaineLA, Wine Blogger BrunellosHaveMoreFun

9.3

Whitney had this 10 years ago

Whitney had this 10 years ago

Feb 9th, 2015
Moo Moo
9.5

Moo had this 11 years ago

Moo had this 11 years ago

Oct 2nd, 2013