Shingleback

Red Knot Signature Shiraz

8.725 ratings

-no pro ratings

McLaren Vale, Fleurieu, South Australia, Australia

Shiraz

Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic

Top Notes For

9.0

Jen liked more than mat

Jen liked more than mat

1 person found it helpfulJan 29th, 2015

8.2

Smooth, great flavor throughout. Great value.

Smooth, great flavor throughout. Great value.

Nov 13th, 2015

9.2

Nice bold fruity

Nice bold fruity

Oct 17th, 2015

9.2

Great wine! The initial taste is nice and smooth with a little pepper, but the aftertaste really takes the cake. Specifically, a nice long finish of cherry cheese cake. Overall a very impressive wine and likely a new favorite for value. Mouthwatering, nice bold fruit and incredible aftertaste.

Great wine! The initial taste is nice and smooth with a little pepper, but the aftertaste really takes the cake. Specifically, a nice long finish of cherry cheese cake. Overall a very impressive wine and likely a new favorite for value. Mouthwatering, nice bold fruit and incredible aftertaste.

Sep 4th, 2015

Rush & Wine Nut

8.8

Dark fruit with wisps of caramel

Dark fruit with wisps of caramel

Jul 12th, 2015

8.9

Mixture of berries with moderate tannins though a short finish.

Mixture of berries with moderate tannins though a short finish.

Jul 11th, 2015

Stephanie Sowalsky

9.4

Delicious! Great Shiraz for the price!

Delicious! Great Shiraz for the price!

May 7th, 2015

Johanna Carreño

9.5

Red knot!!!! Great with bbq. Intense vanilla and berries flavor

Red knot!!!! Great with bbq. Intense vanilla and berries flavor

Feb 13th, 2015

8.9

This wine tastes better with an aerator for me. It has a bitter taste. I don't think I'd buy it again.

This wine tastes better with an aerator for me. It has a bitter taste. I don't think I'd buy it again.

Jan 11th, 2015

8.9

Great with a dry cheese.

Great with a dry cheese.

Dec 25th, 2014