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Shingleback

Red Knot McLaren Vale Shiraz

8.938 ratings
8.61 pro ratings
McLaren Vale, Fleurieu, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic

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ShinglebackMcLaren Vale, FleurieuShiraz
Top Notes For
James Reid
9.2

Peppery and soft while smooth.

Peppery and soft while smooth.

1 person found it helpfulDec 25th, 2014
Meredith Lyons
9.2

Clean and dry with a tiny bite at the finish. I like it!

Clean and dry with a tiny bite at the finish. I like it!

1 person found it helpfulDec 1st, 2014
Thomas Anthony Masters
8.6

Looking to have this at the Thanksgiving table.

Looking to have this at the Thanksgiving table.

Nov 24th, 2013
Ray Vanderhoff
8.7

Interesting red. Not as bold in flavor as other Australian Shiraz offerings. A bit "hot" and benefits from being decanted for a while. Interesting twist off plunger style cap. Reasonably good.

Interesting red. Not as bold in flavor as other Australian Shiraz offerings. A bit "hot" and benefits from being decanted for a while. Interesting twist off plunger style cap. Reasonably good.

Sep 26th, 2015
Al Val
10

"Black Cherry" - Anton; "Jammy Vanilla Bean" - Al; "I just wanna smell it" - Skull

"Black Cherry" - Anton; "Jammy Vanilla Bean" - Al; "I just wanna smell it" - Skull

Apr 26th, 2014
Addison Dee
9.0

Nice spicy finish

Nice spicy finish

Mar 30th, 2014
Kenny Gamble
8.6

Thoughtful gift!

Thoughtful gift!

Feb 28th, 2014
Adrian Me
8.1

Taste like pomegranate.

Taste like pomegranate.

Jan 14th, 2014
Ben Gondron
9.6

Inexpensive, full flavored. Love.

Inexpensive, full flavored. Love.

Sep 6th, 2013
Jake Dsomething
9.6

Deep full red without being overpowering. I would pair with medium flavour red meat dishes but it is robust enough to stand up to a marinated steak dinner.

Deep full red without being overpowering. I would pair with medium flavour red meat dishes but it is robust enough to stand up to a marinated steak dinner.

Aug 23rd, 2013