Flavors here aren’t dissimilar to a breakfast pastry. Many familiar baking spices like cinnamon, vanilla, clove, some white pepper. Lots of dark cherry and some red apple, some sour red currant too. Lightweight body and medium-low alcohol.
This is a wine currently crafted by the Syriac monks in Eastern Turkey who use very traditional methods during production, though wine has been made by these people since Assyrian times.
This specific style is supposed to be had as an aperitif with light cheeses and salad.
Flavors here aren’t dissimilar to a breakfast pastry. Many familiar baking spices like cinnamon, vanilla, clove, some white pepper. Lots of dark cherry and some red apple, some sour red currant too. Lightweight body and medium-low alcohol.
This is a wine currently crafted by the Syriac monks in Eastern Turkey who use very traditional methods during production, though wine has been made by these people since Assyrian times.
This specific style is supposed to be had as an aperitif with light cheeses and salad.
Nov 11th, 2023
Turkey
