Sheridan Vineyard

Mystique Red Blend

9.0104 ratings
8.811 pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Byron C Mayes

Dark garnet. Inviting nose and juicy palate of plum (lead) and black fruit (background). Medium tannins and medium acidity wrapped in a voluptuous full body. Enjoy with a Porterhouse or either of its component parts. Sheer joy from Yakima!

Dark garnet. Inviting nose and juicy palate of plum (lead) and black fruit (background). Medium tannins and medium acidity wrapped in a voluptuous full body. Enjoy with a Porterhouse or either of its component parts. Sheer joy from Yakima!

Mar 26th, 2020
Tor Kenward

Rugged and ripe

Rugged and ripe

Feb 10th, 2019
Mike Smith

Mike had this 4 years ago

Mike had this 4 years ago

1 person found it helpfulNov 8th, 2016
Joe Paradise

Delicious! Blue and blackberry. Pencil lead, and integrated sweet oak. Full body and velvety tannin. This winery always delivers

Delicious! Blue and blackberry. Pencil lead, and integrated sweet oak. Full body and velvety tannin. This winery always delivers

Nov 30th, 2015
Kyle Groombridge

Stewed plum, bacon fat, and a whif of mocha on the nose, supported by a touch of charred oak.. Fresh, ripe raspberry on the bountiful attack with vanilla, strawberry cream, plum, and baking spice/tobacco on the finish. Lighter on it's feet than other vintages, but more elegant and clean.. Not as much of a driving force as an attack of precision. Young, to be sure, but I couldn't resist.

Stewed plum, bacon fat, and a whif of mocha on the nose, supported by a touch of charred oak.. Fresh, ripe raspberry on the bountiful attack with vanilla, strawberry cream, plum, and baking spice/tobacco on the finish. Lighter on it's feet than other vintages, but more elegant and clean.. Not as much of a driving force as an attack of precision. Young, to be sure, but I couldn't resist.

Aug 18th, 2015
Kyle Groombridge

Blackberry, creme de cassis, and dark chocolate bark with a touch of smoke on the nose after 3 hours decanting. Blackberry/blueberry jelly with juicy, sweet tannins that are SO well rounded. Dense and chewy on the finish.. Love it.

Blackberry, creme de cassis, and dark chocolate bark with a touch of smoke on the nose after 3 hours decanting. Blackberry/blueberry jelly with juicy, sweet tannins that are SO well rounded. Dense and chewy on the finish.. Love it.

Oct 27th, 2014
Saman Hosseini

Writer Maison Abattoir

8.4

85% merlot 15% Cab franc, Yakima Valley. 16 months French oak, one year old barrels. Smoky, complex and richly textured but tannins and acidity are too unruly at this point. Needs serious time in the cellar but should be worth it.

85% merlot 15% Cab franc, Yakima Valley. 16 months French oak, one year old barrels. Smoky, complex and richly textured but tannins and acidity are too unruly at this point. Needs serious time in the cellar but should be worth it.

Feb 13th, 2014
Daniel Mack

Strawberry Jam on the nose. Not sweet but lots of new world fruit to enjoy.

Strawberry Jam on the nose. Not sweet but lots of new world fruit to enjoy.

Jan 17th, 2021
Sarah Milsow-Guenther

Really nice red blend. Dark fruit throughout, could hold up to a nice steak. Could hold for even another year or two.

Really nice red blend. Dark fruit throughout, could hold up to a nice steak. Could hold for even another year or two.

Dec 30th, 2020
David Quintero

Great flavor, buttery, oak and needs some more years.

Great flavor, buttery, oak and needs some more years.

Nov 26th, 2020