(16 percent new French oak) Limpid yellow. Expressive, oak-spiced orchard and pit fruit scents are complicated by toasty lees and floral elements. Sappy and broad on the palate, offering juicy nectarine, pear nectar, orange zest and vanilla flavors energized by a core of juicy acidity. Shows excellent breadth and spicy thrust on a very long, mineral-tinged finish that leaves ripe citrus and orchard fruit notes behind. (Josh Raynolds, Vinous, Feb 2018)
(16 percent new French oak) Limpid yellow. Expressive, oak-spiced orchard and pit fruit scents are complicated by toasty lees and floral elements. Sappy and broad on the palate, offering juicy nectarine, pear nectar, orange zest and vanilla flavors energized by a core of juicy acidity. Shows excellent breadth and spicy thrust on a very long, mineral-tinged finish that leaves ripe citrus and orchard fruit notes behind. (Josh Raynolds, Vinous, Feb 2018)
Feb 13th, 2018
Stone fruit, lemon zest, racy.
Stone fruit, lemon zest, racy.
Feb 28th, 2016
Willamette Valley, Oregon, USA
