This Malbec is more Argentine than Bordeaux in its approach. It is a big wine, full of jammy currant and plum flavors, with a tart finish despite the moderate residual sugar. It may fare better paired with spicy beef, but seemed a bit thick as a cocktail wine.
This Malbec is more Argentine than Bordeaux in its approach. It is a big wine, full of jammy currant and plum flavors, with a tart finish despite the moderate residual sugar. It may fare better paired with spicy beef, but seemed a bit thick as a cocktail wine.
Jun 5th, 2018
Worthwhile at the approx $9 I paid for it (on a mixed case basis). Malbec is better when riper. This is viscous, with a nice mouth feel. Heavy nose, dark fruit and wet wood. Pandemic bottle #5.
Worthwhile at the approx $9 I paid for it (on a mixed case basis). Malbec is better when riper. This is viscous, with a nice mouth feel. Heavy nose, dark fruit and wet wood. Pandemic bottle #5.
Mar 31st, 2020
Super intense. Inky black/red color. on the nose, charcoal and molasses? Or burnt marshmallow? taste of ripe red cherries and black current jam and graphite.
Super intense. Inky black/red color. on the nose, charcoal and molasses? Or burnt marshmallow? taste of ripe red cherries and black current jam and graphite.
Nov 7th, 2018
Paso Robles, Central Coast, California, USA
