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Seresin

Marlborough Chardonnay

8.717 ratings
8.63 pro ratings
Marlborough, South Island, New Zealand
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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SeresinMarlborough, South IslandChardonnay
Top Notes For
Jimmy Smith

Director, West and North London Wine School

8.9

good texture, very Southern Burgundian in style. Medium bodied, not too phenolic, balanced acid, very typical, peachy, sweet Apple. for an estate style it is layered. Slightly fat.

good texture, very Southern Burgundian in style. Medium bodied, not too phenolic, balanced acid, very typical, peachy, sweet Apple. for an estate style it is layered. Slightly fat.

Jun 19th, 2015
Rebekah Wineburg

Winemaker Buccella Wines

8.1

Meh

Meh

Dec 13th, 2014
Keith Crump
8.5

Pleasant

Pleasant

Jul 26th, 2021
Nadia Martins
8.0

Nice Chardonnay with aromas of peach and honey, lactic and creamy texture. Visually medium gold and great balance.

Nice Chardonnay with aromas of peach and honey, lactic and creamy texture. Visually medium gold and great balance.

Aug 31st, 2020
Ken Hershman
9.3

Mango mango mango

Mango mango mango

Jul 11th, 2019
Siofra Robinson
8.8

Same blend as a Bordeaux, tasted almost polleny to me, more interesting than your standard melony nz Sauvignon

Same blend as a Bordeaux, tasted almost polleny to me, more interesting than your standard melony nz Sauvignon

Sep 6th, 2017
Celia Develey
9.0

Pale gold, malolactic fermentation. Smell of pinapple, vanilla, coco, smoky, stony, creamy. Bit of richness, slightly creamy, lime, cooked fruits, soft acidity, mineral, nice length.

Pale gold, malolactic fermentation. Smell of pinapple, vanilla, coco, smoky, stony, creamy. Bit of richness, slightly creamy, lime, cooked fruits, soft acidity, mineral, nice length.

Feb 20th, 2015
Terry Bowyer
9.0

Had the 2011. Beautiful :-)

Had the 2011. Beautiful :-)

Dec 11th, 2014
Jacqueline FitzGibbon
8.6

Buttery, medium bodied

Buttery, medium bodied

Mar 24th, 2014
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.7

Tommaso had this 9 years ago

Tommaso had this 9 years ago

Apr 26th, 2015