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Serafin Père et Fils

Vieilles Vignes Gevrey-Chambertin Pinot Noir

8.94 ratings
9.21 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Serafin Père et FilsGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Chris MacLean
9.2

Plenty of oak but acidity and complexity too. The fruit seemed to withdraw slowly over the course of 3-4 hours, in a bit of a recoil. Suggesting the need to give it a few more years? Overall, this was an interesting and expressive young Burg.

Plenty of oak but acidity and complexity too. The fruit seemed to withdraw slowly over the course of 3-4 hours, in a bit of a recoil. Suggesting the need to give it a few more years? Overall, this was an interesting and expressive young Burg.

Jan 2nd, 2016
Andrew Shaheen
9.1

In a great spot

In a great spot

May 26th, 2023
Max Kelly
8.5

Tons of oak. TONS. Tannins seem mainly oak derived too. Will this absorb the wood over time? Not sure. Fruit is subdued and so outstripped by the wood that I'm not optimistic.

Tons of oak. TONS. Tannins seem mainly oak derived too. Will this absorb the wood over time? Not sure. Fruit is subdued and so outstripped by the wood that I'm not optimistic.

Jan 2nd, 2016