Sequoia Grove
Napa Valley Chardonnay
Napa Valley, California, USA
Light golden color with green highlights. Aromas of baked apple, pear, and butterscotch with hints of white flowers. Medium bodied with creamy mouthfeel and flavors of baked apple and pear. Barrel fermented with lees stirring but without secondary malolactic fermentation then aged 10 months in 30% new French oak. Fairly typical oaked California Chardonnay which admittedly isn’t my thing. 14.1% ABV.
Light golden color with green highlights. Aromas of baked apple, pear, and butterscotch with hints of white flowers. Medium bodied with creamy mouthfeel and flavors of baked apple and pear. Barrel fermented with lees stirring but without secondary malolactic fermentation then aged 10 months in 30% new French oak. Fairly typical oaked California Chardonnay which admittedly isn’t my thing. 14.1% ABV.
Jul 14th, 2018
Solid, everyday Chard at the $20 price point. Green apple on the nose followed by citrus flavors on the palate. A short, somewhat tart finish could use some improving on; but good value overall!
Solid, everyday Chard at the $20 price point. Green apple on the nose followed by citrus flavors on the palate. A short, somewhat tart finish could use some improving on; but good value overall!
Nov 20th, 2016.@SequoiaGrove Creamy tropical fruit, full bodied, oaky. Tasty!!! Available now at the #Danville #Costco!!!
.@SequoiaGrove Creamy tropical fruit, full bodied, oaky. Tasty!!! Available now at the #Danville #Costco!!!
Jul 6th, 2016
Worked well Mexican food. Light crisp a little sweet and fruity. Nice summer wine.
Worked well Mexican food. Light crisp a little sweet and fruity. Nice summer wine.
Jun 17th, 2016Nice oaky Chardonnay without the nasty butterball effect from an ML fermentation. Crisp floral notes underly the oak and lead to a long finish where the oak wanes. Good for a light lunch as long as you have no aversion to oak.
Nice oaky Chardonnay without the nasty butterball effect from an ML fermentation. Crisp floral notes underly the oak and lead to a long finish where the oak wanes. Good for a light lunch as long as you have no aversion to oak.
Oct 17th, 2015
