Sequoia Grove
Napa Valley Cabernet Sauvignon
Very soft and approachable. Tannins are fully integrated. Just really nice.
Very soft and approachable. Tannins are fully integrated. Just really nice.
Oct 25th, 2015Brought me too my knees. Perfect with fillet. Exceptional ballance.
Brought me too my knees. Perfect with fillet. Exceptional ballance.
Aug 7th, 2015Blackberries, cherries, black pepper & coffee in the finish.
Blackberries, cherries, black pepper & coffee in the finish.
May 31st, 2015This was really good! PnP. Dark red color. Woody nose with black fruit. Same on the palate with medium depth. Paired nicely with Mexican food. Medium finish. Could have been more balanced between the cedar and oak and fruit, but was impressed. 93.5
This was really good! PnP. Dark red color. Woody nose with black fruit. Same on the palate with medium depth. Paired nicely with Mexican food. Medium finish. Could have been more balanced between the cedar and oak and fruit, but was impressed. 93.5
Oct 8th, 2022PnP. Dark purple color. Lots of wood on the nose (oak, cedar, etc.) and dark cherries. Similar on the palate with some oak, chlorine, and candied elements. Tannins are integrated with a nice texture. Medium finish. I think this is better than their single vineyard cabs that are 2-3xs the price!
PnP. Dark purple color. Lots of wood on the nose (oak, cedar, etc.) and dark cherries. Similar on the palate with some oak, chlorine, and candied elements. Tannins are integrated with a nice texture. Medium finish. I think this is better than their single vineyard cabs that are 2-3xs the price!
Feb 25th, 2022Solid wine! PnP. Dark purple color. Nose has oak and dark cherry. Oak continues to dominate on the palate with blackberry and cedar tones. Solid finish. Surprised modestly to the upside, but did follow a poor wine.
Solid wine! PnP. Dark purple color. Nose has oak and dark cherry. Oak continues to dominate on the palate with blackberry and cedar tones. Solid finish. Surprised modestly to the upside, but did follow a poor wine.
Aug 21st, 2019